Little Ting’s Dumplings, 14411 Greenwood Ave N, Seattle, WA 98133Īs the name suggests, Little Ting’s Dumplings is all about the dumplings. For dessert order a round of eggs tarts, which come with perfectly smooth, wobbly custard encased in flaky, golden pastry shells. Customers rave about the perfectly moist, perfectly balanced salty sweetness of the steamed pork buns, but the plump, flavor-packed steamed shrimp dumplings shouldn’t be missed either. It gets a bit crowded, but the lines are there for a reason. Jade Garden, 424 7th Ave S, Seattle, WA 98104Ī longstanding favorite in the International District, Jade Garden is best known for its daily Hong Kong-style dim sum, superbly fresh seafood, and authentic Chinese cuisine.
JADE GARDEN SEATTLE DIM SUM MENU SKIN
According to Trip Advisor reviewers, the veggie egg rolls are “awesome” with “crispy skin with very fresh cabbage, unlike frozen egg rolls.” Other dishes drawing rave reviews include the fluffy steamed pork buns, veggie chow mein, and the hot, sweet, gooey sesame balls. Harbor City Restaurant, 707 S King St, Seattle, WA 98104Īn unpretentious restaurant with good vibes, friendly service, and exceptional food, Harbor City is a must-visit for dim sim enthusiasts.
It also offers a tempting range of flavor-packed broths (including a Sichuan style spicy broth that shouldn’t be missed), noodles, meat and seafood dishes, and more besides.
The star of the show is the Mala hot pot, which, unlike some places, customers get to enjoy from their own individual pot rather than a common pot. Hai Di Lao Hot Pot might be famous for its tableside attractions like hand massages, manicure services, and noodle dancers, but this well-established chain wouldn’t be where it is today without knowing a thing or two about good food. Hai Di Lao Hot Pot, 600 Pine St Suite 355, Seattle, WA 98101 The Dan Dan noodles, which are made using a secret savory spicy sauce, topped with green onion & preserved mustard greens, and liberally doused in peppercorns, are particularly good. The vast, varied menu includes a giant selection of traditional Chinese buns such as Q-Bao, soup dumplings, and regional Chinese noodles. If you can’t make up your mind between noodles, potstickers or fruit-flavored seaweed, consider Dough Zone the spot for you. Expect giant bowls of flaky fish and pickled mustard greens floating in a hot-and-sour broth boosted with chili peppers and Sichuan peppercorns. Fortunately, it’s the kind of dish you could happily eat for breakfast, lunch and dinner, 7 days a week, so the lack of variety is less of a minus than a massive selling point. Named one of the best Chinese restaurants in Seattle by Eater, Buerjia Chinese Sauerkraut Fish bucks the trend for huge menus and endless add on options by focusing on just one dish. Buerjia Chinese Sauerkraut Fish, 13200 Aurora Ave N, Seattle, WA 98133 Key dishes to try include the satay beef noodle soup, crispy shrimp and pork wontons, beef mala tang, and an incredibly tempting Chinese sausage rice stone pot. Its Cantonese-inspired menu packs a big flavor punch, but in a gentler, mellower fashion than its spicy brethren. If you’re looking for a milder alternative to the eye-watering heat of Sichuan food, stop by A+ Hong Kong Kitchen in the International District. A+ Hong Kong Kitchen, 419 6th Ave S, Seattle, WA 98104 A winner of the Hoodline’s list of “The 5 best Cantonese spots in Seattle” in 2019, it keeps its loyal patrons happy with a tried and tested menu of hand-made noodles in a variety of hot and sour sauces, scrumptious pan-fried pot sticker and deliciously tender barbecue pork. Kau Kau Barbeque has enjoyed a reputation as one of the best restaurants in Seattle’s International District for over 30 years, and looks in no danger of letting its standards slip any time soon. Kau Kau Barbeque, 656 S King St, Seattle, WA 98104 Whether you’re in the mood for dim sum, noodles, orange chicken, or hot and sour broth, here’s our guide to 10 of the best places for Chinese food in Seattle.
If you’re a fan of Chinese food, you’ll find no end of places to indulge your cravings, from unassuming little dumpling joints to world-famous hotpot chains and legendary fine dining establishments. Seattle’s food scene is nothing if not diverse, boasting a vast array of restaurants dishing up cuisine from all four corners of the globe.
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